Roasted pumpkin seeds, yummy!
Clean the seeds, then soak them in salt water, as shown here.
Once dry, drizzle with olive oil, add spices, bake in the oven.
I used sea salt only, and flipped the seeds after 7 minutes. I let them bake for 7 more minutes, then turned off the oven and let the seeds cool with the oven door open.
The result is wonderful. AMAZING taste!
