Yesterday, i carved our pumpkin, and for the first time in my life i actually wanted to reuse the filling and seeds.
The internet is full with great recipes: pumpkin bread, pumpkin muffins, pumpkin cupcakes, pumpkin everything...
And of course, the famous and popular Pumpkin Spice Latte. Latte is not my thing, but i love a good cappuccino.
Here is my version of a Homemade Pumpkin Cappuccino
At first, let's make pumpkin purree
1. Cut or tear pumpkin flesh into pieces
2. Add 1 cup of water, heat up and boil for 10 minutes
3. Let simmer 10 more minutes.
4. Blend
5. Let cool
Now let's make the cappuccino:
1. Brew hot coffee in a french press ( 2 large coffee spoons of coffee + 1/2 cup of water)
2. Heat up milk in the microwave ( 1 cup)
3. Pour 2-3 tsp pumpkin purree into a mug
4. Add spices ( nutmeg, cinnamon, sugar, cocoa)
5. Pour half of the hot milk into the mug
6. Use the rest to make milk froth and add it to the mug with a spoon
6. Carefully pour in the coffee
7. Decorate with powdered chocolate
8. Drink and enjoy!